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Charred grains (4637): free-threshing wheat from Raunds Furnells

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posted on 2022-07-01, 10:09 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud

ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Furnells, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Raunds Furnells

haystack grain photo ID

4637

haystack sample ID

514

haystack stable isotope ID

549

haystack stable isotope lab code

RFU001

haystack radiocarbon ID

n/a

assemblage reference

Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

F1-G2 (1220-1400)

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Keywords

charred cereal grains Raunds Furnells reference (stable isotope analysis)ventral view free-threshing wheat Phase F1-G2 (1220-1400)Archaeology

Licence

CC BY-NC 4.0

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