Charred grains (4621): rye from Stafford St Mary's Grove (ST29)
dorsal view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford St Mary's Grove (ST29), England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
Related Materials
- 1.
link to FeedSax data archive
site
Stafford St Mary's Grove (ST29)location
haystack grain photo ID
4621haystack sample ID
482haystack stable isotope ID
n/ahaystack stable isotope lab code
STM024Bhaystack radiocarbon ID
n/aassemblage reference
Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.image function
morphometricview
dorsalcereal (Latin)
Secale cerealecereal (English)
ryeFeedSax phase
E2-E4 (1060-1160)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC


