Charred grains (4606): free-threshing wheat from Raunds Burystead
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Burystead, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
link to FeedSax data archive
site
Raunds Burysteadhaystack grain photo ID
4606haystack sample ID
531haystack stable isotope ID
n/ahaystack stable isotope lab code
RBS003Bhaystack radiocarbon ID
n/aassemblage reference
Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.image function
reference (stable isotope analysis)view
interiorcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC