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STM002_A_P3_m.tif (9.81 MB)

Charred grains (4307): free-threshing wheat from Stafford St Mary's Grove (ST29)

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posted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Stafford St Mary's Grove (ST29)

haystack grain photo ID

4307

haystack sample ID

461

haystack stable isotope ID

n/a

haystack stable isotope lab code

STM002A

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D3 (950-980)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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