STB005_B_P2_m.tif (9.05 MB)

Charred grains (4255): free-threshing wheat from Stafford Bath Street

figure

posted on 2022-07-01, 11:44 authored by Helena HamerowHelena Hamerow, Samantha Neil

polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford Bath Street, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Stafford Bath Street

haystack grain photo ID

4255

haystack sample ID

508

haystack stable isotope ID

n/a

haystack stable isotope lab code

STB005B

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

Keywords

charred cereal grains Stafford Bath Street morphometric polar view free-threshing wheat Phase E1-E4 (1030-1160)Archaeology

Licence

CC BY-NC 4.0