Charred grains (421): free-threshing wheat from Stafford St Mary's Grove (ST29)
figureposted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England (2mm scalebar)
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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