Charred grains (4205): free-threshing wheat from Stafford Bath Street
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford Bath Street, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Stafford Bath Streethaystack grain photo ID
4205haystack sample ID
507haystack stable isotope ID
n/ahaystack stable isotope lab code
STB002Chaystack radiocarbon ID
n/aassemblage reference
Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.image function
morphometricview
polarcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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