Charred grains (419): free-threshing wheat from Stafford St Mary's Grove (ST29)
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Stafford St Mary's Grove (ST29)haystack grain photo ID
419haystack sample ID
461haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D3 (950-980)Usage metrics
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