University of Oxford
Browse
14411_ST29_T. aestivo compactum_2102__S5_1x1_l.jpg (1.77 MB)
Download file

Charred grains (411): free-threshing wheat from Stafford St Mary's Grove (ST29)

Download (1.77 MB)
figure
posted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Stafford St Mary's Grove (ST29)

haystack grain photo ID

411

haystack sample ID

479

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

morphometric

view

lateral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E2-E4 (1060-1160)