University of Oxford
Browse

Charred grains (404): free-threshing wheat from Stafford St Mary's Grove (ST29)

Download (1.76 MB)
figure
posted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Stafford St Mary's Grove (ST29)

haystack grain photo ID

404

haystack sample ID

479

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E2-E4 (1060-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC