University of Oxford
Browse
- No file added yet -

Charred grains (3953): free-threshing wheat from Raunds Burystead

Download (8.74 MB)
figure
posted on 2022-07-01, 09:09 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Burystead, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Raunds Burystead

haystack grain photo ID

3953

haystack sample ID

531

haystack stable isotope ID

n/a

haystack stable isotope lab code

RBS003B

haystack radiocarbon ID

n/a

assemblage reference

Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC