Charred grains (3910): free-threshing wheat from Raunds Burystead
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Burystead, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Raunds Burysteadhaystack grain photo ID
3910haystack sample ID
526haystack stable isotope ID
n/ahaystack stable isotope lab code
RBS001Bhaystack radiocarbon ID
n/aassemblage reference
Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.image function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D1-D3 (880-980)Usage metrics
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