Charred grains (3556): oats from Mytton Oak
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posted on 2022-06-30, 13:04 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Avena) from archaeological excavations at Mytton Oak, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Mytton Oakhaystack grain photo ID
3556haystack sample ID
4270haystack stable isotope ID
n/ahaystack stable isotope lab code
MYO001haystack radiocarbon ID
n/aassemblage reference
Pearson, E. (2016). 'Environmental analysis', in Bradley, R., Archaeological investigations at land south of Mytton Oak Road, Shrewsbury, Shropshire. Unpublished archive report by Worcestershire Archaeology, pp.24-28.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Avenacereal (English)
oatsFeedSax phase
F1 (1220-1270)Usage metrics
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