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Charred grains (3555): free-threshing wheat from Mildenhall

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posted on 2022-06-30, 08:49 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Mildenhall, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Mildenhall

haystack grain photo ID

3555

haystack sample ID

3985

haystack stable isotope ID

693

haystack stable isotope lab code

MID030

haystack radiocarbon ID

n/a

assemblage reference

Cobain, S. (2019). 'Plant macrofossils and charcoal', in Havard, T., Alexander, M. and Holt, R., Iron Age Fortification Beside the River Lark: Excavations at Mildenhall, Suffolk. East Anglian Archaeology Report No.169 (Cirencester: Cotswold Archaeology), pp.130-140.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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