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Charred grains (3540): free-threshing wheat from Mildenhall
figureposted on 2022-06-30, 08:49 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Mildenhall, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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