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Charred grains (3472): free-threshing wheat from Lyminge

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posted on 2022-06-29, 17:54 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Lyminge

haystack grain photo ID

3472

haystack sample ID

4148

haystack stable isotope ID

n/a

haystack stable isotope lab code

LYM029

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsLymingereference (stable isotope analysis)ventral viewfree-threshing wheatPhase E1-E4 (1030-1160)Archaeology

    Licence

    CC BY-NC 4.0

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