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Charred grains (3458): free-threshing wheat from Lyminge

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posted on 2022-06-29, 17:54 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Lyminge

haystack grain photo ID

3458

haystack sample ID

4147

haystack stable isotope ID

677

haystack stable isotope lab code

LYM027

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsLymingereference (stable isotope analysis)ventral viewfree-threshing wheatPhase E1-E4 (1030-1160)Archaeology

    Licence

    CC BY-NC 4.0

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