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Charred grains (3452): free-threshing wheat from Lyminge
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posted on 2022-06-29, 17:54 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Lymingehaystack grain photo ID
3452haystack sample ID
4146haystack stable isotope ID
676haystack stable isotope lab code
LYM026haystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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