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LYM025c_cut.tif (10.41 MB)

Charred grains (3449): free-threshing wheat from Lyminge

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posted on 2022-06-29, 17:54 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Lyminge

haystack grain photo ID

3449

haystack sample ID

4145

haystack stable isotope ID

n/a

haystack stable isotope lab code

LYM025c

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D1-D3 (880-980)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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