LYM024E-2_cut.tif (10.32 MB)
Download fileCharred grains (3439): free-threshing wheat from Lyminge
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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