Charred grains (3406): free-threshing wheat from Lyminge
figure
posted on 2022-06-29, 17:54 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Lymingehaystack grain photo ID
3406haystack sample ID
4144haystack stable isotope ID
n/ahaystack stable isotope lab code
LYM024haystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D1-D3 (880-980)Usage metrics
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