Charred grains (3302): free-threshing wheat from Lyminge
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Lymingehaystack grain photo ID
3302haystack sample ID
4137haystack stable isotope ID
74haystack stable isotope lab code
LYM016Dhaystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
reference (stable isotope analysis)view
interiorcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
C3-C4 (770-880)Usage metrics
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