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Charred grains (3222): free-threshing wheat from Lyminge
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Lymingehaystack grain photo ID
3222haystack sample ID
4133haystack stable isotope ID
103haystack stable isotope lab code
LYM031Chaystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
A2 (530-600)Usage metrics
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