Charred grains (2): free-threshing wheat from Botolph Bridge
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Botolph Bridge, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Botolph Bridgehaystack grain photo ID
2haystack sample ID
395haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
Clapham, A.J. (2015). 'Plant Macrofossils and Other Remains', in Spoerry, P. and Atkins, R., A Late Saxon Village and Medieval Manor: Excavations at Botolph Bridge, Orton Longueville, Peterborough. East Anglian Archaeology Report No. 153 (Bar Hill: Oxford Archaeology East), pp.122-127image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
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