LYD011B_cut.tif (10.49 MB)
Charred grains (2955): free-threshing wheat from Lydford Granary
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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