Charred grains (2953): free-threshing wheat from Lydford Granary
figure
posted on 2022-06-29, 15:09 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
Related Materials
- 1.
link to FeedSax data archive
site
Lydford Granarylocation
haystack grain photo ID
2953haystack sample ID
2110haystack stable isotope ID
493haystack stable isotope lab code
LYD011haystack radiocarbon ID
n/aassemblage reference
Green, F.J. (1980). Lydford, Devon: Grain Deposits from the 12th century Granary. AML Reports (Old Series) 3108.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E3-E4 (1080-1160)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC


