LYM001_B_D3_m.tif (9.94 MB)
Charred grains (2599): free-threshing wheat from Lyminge
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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