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Charred grains (2594): free-threshing wheat from Lyminge

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posted on 2022-06-29, 17:57 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Lyminge

haystack grain photo ID

2594

haystack sample ID

4134

haystack stable isotope ID

n/a

haystack stable isotope lab code

LYM001A

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)