LYD011_C_D3_m.tif (10.18 MB)
Charred grains (2498): free-threshing wheat from Lydford Granary
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...