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LYD011_B_P3_m.tif (10.21 MB)

Charred grains (2495): free-threshing wheat from Lydford Granary

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posted on 2022-06-29, 15:09 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Lydford Granary

haystack grain photo ID

2495

haystack sample ID

2110

haystack stable isotope ID

n/a

haystack stable isotope lab code

LYD011B

haystack radiocarbon ID

n/a

assemblage reference

Green, F.J. (1980). Lydford, Devon: Grain Deposits from the 12th century Granary. AML Reports (Old Series) 3108.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E3-E4 (1080-1160)