Charred grains (2495): free-threshing wheat from Lydford Granary
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Lydford Granaryhaystack grain photo ID
2495haystack sample ID
2110haystack stable isotope ID
n/ahaystack stable isotope lab code
LYD011Bhaystack radiocarbon ID
n/aassemblage reference
Green, F.J. (1980). Lydford, Devon: Grain Deposits from the 12th century Granary. AML Reports (Old Series) 3108.image function
morphometricview
polarcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E3-E4 (1080-1160)Usage metrics
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