Charred grains (2491): free-threshing wheat from Lydford Granary
figureposted on 2022-06-29, 15:09 authored by Helena HamerowHelena Hamerow, Samantha Neil
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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