LYD011_B_D2_m.tif (10.05 MB)
Charred grains (2488): free-threshing wheat from Lydford Granary
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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