Charred grains (2486): free-threshing wheat from Lydford Granary
figureposted on 2022-06-29, 15:09 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research CouncilFind out more...