University of Oxford
Browse
- No file added yet -

Charred grains (2481): free-threshing wheat from Lydford Granary

Download (9.37 MB)
figure
posted on 2022-06-29, 15:09 authored by Helena HamerowHelena Hamerow, Samantha Neil
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lydford Granary, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Lydford Granary

haystack grain photo ID

2481

haystack sample ID

2110

haystack stable isotope ID

n/a

haystack stable isotope lab code

LYD011A

haystack radiocarbon ID

n/a

assemblage reference

Green, F.J. (1980). Lydford, Devon: Grain Deposits from the 12th century Granary. AML Reports (Old Series) 3108.

image function

morphometric

view

lateral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E3-E4 (1080-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC