Charred grains (235): free-threshing wheat from Houghton
figureposted on 2022-06-24, 15:10 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England (2mm scalebar)
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research CouncilFind out more...