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HOU011A_cut.tif (10.4 MB)

Charred grains (2348): free-threshing wheat from Houghton

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posted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

2348

haystack sample ID

4168

haystack stable isotope ID

286

haystack stable isotope lab code

HOU011A

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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