University of Oxford
Browse
HOU011.tif (11.98 MB)

Charred grains (2347): free-threshing wheat from Houghton

Download (11.98 MB)
figure
posted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

2347

haystack sample ID

4168

haystack stable isotope ID

n/a

haystack stable isotope lab code

HOU011

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsHoughtonreference (stable isotope analysis)ventral viewfree-threshing wheatPhase C3-C4 (770-880)Archaeology

    Licence

    CC BY-NC 4.0

    Exports