Charred grains (230): free-threshing wheat from Houghton
figureposted on 2022-06-24, 15:10 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England (2mm scalebar)
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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