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Charred grains (2299): free-threshing wheat from Houghton
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Houghtonhaystack grain photo ID
2299haystack sample ID
4165haystack stable isotope ID
n/ahaystack stable isotope lab code
HOU005Fhaystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
reference (stable isotope analysis)view
interiorcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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