HOU001E_cut.tif (10.46 MB)
Charred grains (2237): free-threshing wheat from Houghton
figureposted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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