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Charred grains (2237): free-threshing wheat from Houghton

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posted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

2237

haystack sample ID

4163

haystack stable isotope ID

246

haystack stable isotope lab code

HOU001E

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D4 (980-1030)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsHoughtonreference (stable isotope analysis)interior viewfree-threshing wheatPhase D4 (980-1030)Archaeology

    Licence

    CC BY-NC 4.0

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