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Download fileCharred grains (2232): free-threshing wheat from Houghton
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posted on 2022-06-24, 15:10 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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