Charred grains (2226): free-threshing wheat from Holmer
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posted on 2022-06-24, 14:18 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Holmer, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Holmerhaystack grain photo ID
2226haystack sample ID
4161haystack stable isotope ID
n/ahaystack stable isotope lab code
HOL007haystack radiocarbon ID
n/aassemblage reference
Giorgi, J. (2018). 'Charred plant remains', in Arnold, G., Rogers, T. and Bradley, R., Archaeological investigations at land to the north of Roman Road and west of the A49, Holmer West, Hereford, Herefordshire. Unpublished report by Worcestershire Archaeology, pp.26-29.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D1-D3 (880-980)Usage metrics
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