HOU011_C_L3_m.tif (10.82 MB)
Charred grains (2134): free-threshing wheat from Houghton
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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