HOU011_C_D2_m.tif (9.92 MB)
Charred grains (2130): free-threshing wheat from Houghton
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...