University of Oxford
Browse

Charred grains (2126): free-threshing wheat from Houghton

Download (8.85 MB)
figure
posted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

2126

haystack sample ID

4168

haystack stable isotope ID

1027

haystack stable isotope lab code

HOU011B

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC