Charred grains (2112): free-threshing wheat from Houghton
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Houghtonhaystack grain photo ID
2112haystack sample ID
4168haystack stable isotope ID
286haystack stable isotope lab code
HOU011Ahaystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
C3-C4 (770-880)Usage metrics
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