Charred grains (2110): free-threshing wheat from Botolph Bridge
figureposted on 2022-06-23, 13:25 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Botolph Bridge, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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