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Charred grains (2105): free-threshing wheat from Botolph Bridge

figure

posted on 2022-06-23, 13:24 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud

ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Botolph Bridge, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Botolph Bridge

haystack grain photo ID

2105

haystack sample ID

398

haystack stable isotope ID

607

haystack stable isotope lab code

BOP012

haystack radiocarbon ID

n/a

assemblage reference

Clapham, A.J. (2015). 'Plant Macrofossils and Other Remains', in Spoerry, P. and Atkins, R., A Late Saxon Village and Medieval Manor: Excavations at Botolph Bridge, Orton Longueville, Peterborough. East Anglian Archaeology Report No. 153 (Bar Hill: Oxford Archaeology East), pp.122-127

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E5 (1160-1220)

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Keywords

charred cereal grains Botolph Bridge reference (stable isotope analysis)ventral view free-threshing wheat Phase E5 (1160-1220)Archaeology

Licence

CC BY-NC 4.0

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