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HOU003_C_P3_m.tif (10.53 MB)

Charred grains (2072): free-threshing wheat from Houghton

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posted on 2022-06-24, 15:11 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

2072

haystack sample ID

4164

haystack stable isotope ID

262

haystack stable isotope lab code

HOU003C

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D4 (980-1030)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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